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    You are in: Home / Recipes / Yellow Squash-Corn Casserole Recipe
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    Yellow Squash-Corn Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    903194's Note:

    This is a delicious recipe I use all year round. My sister-in-law made it once during a holiday and I loved it. Use a pyrex pan otherwise it might stick to a metal pan.

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    Ingredients:

    Serves: 8-12

    Yield:

    13X9 in ...

    Units: US | Metric

    • 1 (14 ¾ ounce) can creamed corn
    • 1 (14 ¾ ounce) can yellow squash (do not drain)
    • 2 eggs
    • 1 cup sour cream
    • 1 (8 ½ ounce) box Jiffy corn muffin mix
    • ½ cup butter (melted)

    Directions:

    1. 1
      Mix all ingredients together. No need to beat.
    2. 2
      Pour mixture into a 13x9 inch baking pan( I prefer a pyrex dish as opposed to a metal pan).
    3. 3
      Bake at 350 degrees for about 60 minutes or until firm.
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    Nutritional Facts for Yellow Squash-Corn Casserole

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.0
     
    Calories from Fat 204
    57%
    Total Fat 22.7 g
    35%
    Saturated Fat 12.4 g
    62%
    Cholesterol 96.6 mg
    32%
    Sodium 614.1 mg
    25%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.7 g
    34%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info

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