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    You are in: Home / Recipes / Yellow Squash Casserole With Bacon Recipe
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    Yellow Squash Casserole With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Wendy0's Note:

    This is an easy and delish way to use summer squash.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices bacon, cooked and crumbled
    • 32 ounces yellow squash, sliced
    • 1/2 cup onion, chopped
    • 1 tablespoon butter
    • 4 eggs, beaten
    • salt and pepper
    • 2/3 cup cheddar cheese, shredded

    Directions:

    1. 1
      Slice squash about 1/4-inch thick; cook in boiling salted water until tender.
    2. 2
      Fry bacon until crisp; drain on paper towels. Crumble bacon and set aside.
    3. 3
      In bacon drippings, brown onions. Add butter, squash, eggs, salt and pepper. Cook, stirring, until eggs are cooked.
    4. 4
      In a 2-quart casserole dish, place half of the squash mixture. Sprinkle with half of the crumbled bacon and half of the shredded cheese. Top with remaining squash mixture, then bacon and cheese.
    5. 5
      Bake at 350° until hot and cheese is melted.

    Ratings & Reviews:

    • on April 05, 2010

      55

      Quick, easy and delicious! Made exactly as directed. I can't wait until the farmer's market opens up because I am sure it will be even better with farm fresh squash! This will be a summer favorite (thanks to the toaster oven!) Reviewed for spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yellow Squash Casserole With Bacon

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.1
     
    Calories from Fat 221
    70%
    Total Fat 24.6 g
    37%
    Saturated Fat 10.8 g
    54%
    Cholesterol 254.3 mg
    84%
    Sodium 412.5 mg
    17%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.0 g
    16%
    Protein 15.7 g
    31%

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