Yellow Squash Casserole - Picadilly Cafeteria

Total Time
45mins
Prep 15 mins
Cook 30 mins

We first had this at Picadilly Cafeteria some 20 years or more ago and fell in love with it. Had to do some smooth talking to get the recipe and adapted it for home use

Ingredients Nutrition

Directions

  1. Sauté onion and bell pepper in butter.
  2. (You can use 2 tsp butter and enough water to sauté for a lower fat version) add squash and cook until heated through.
  3. Remove from heat-adding celery seed, milk, sugar, salt, eggs and half of the cracker crumbs.
  4. Pour into a greased casserole.
  5. Top with cheese and the remaining cracker crumbs.
  6. Bake at 375°F.

Reviews

(5)
Most Helpful

This was quite delicious...just a tad sweet for me so will omit or reduce the sugar next time. I was so surprised by how good this was...thank you!

Chef Katfairykats November 02, 2006

Very good. I did not have any crackers so I subbed using the seasoned crumbs from Cornbread Stove Top Stuffing.

Toni in Colorado January 08, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a