Yellow Squash Casserole Magnifico!

Submitted by Junebug

"This dish can be served at simple family meals all the way to formal dinner parties! I have found that some people do not even realize they are eating squash. These are usually the people who say "But I don't even like squash!" as they are dishing up thier second helping!"

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 1 Casserole

ingredients

• 1⁄2 cup butter, melted
• 1 (6 ounce) box cornbread stuffing mix (about 2 cups)
• 1 (10 1/2 ounce) can cream of chicken soup (celery or mushroom also work well)
• 1⁄2 cup sour cream
• 1 grated carrot
• 4 yellow squash, boiled &, chopped
• 1 small onion, chopped

directions

1. Mix butter and stuffing.
2. Put half of stuffing in bottom of casserole dish.
3. Mix all other ingredients, except reserved stuffing, in a bowl until well blended.
4. Put on top of stuffing in casserole.
5. Top with reserved stuffing mix.
6. Bake in 325 oven for 20-25 minutes until hot.

Reviews

[Chef shapeweaver]

I made this on 1/21/09 as part of mine and SO's dinner.The only changes I made was to use a 16 ounce bag frozen squash,that had been thawed out and drained really well, and to add some pepper.I think the the amount of butter should be cut down to at least 1/3 cup,because to us it seemed a bit on the greasy side. So, for us this won't be made again. But, thanks for posting anyway.

 

[jp mims]

I've fixed this several times already. Followed the recipe exactly. People can't believe it doesn't contain cheese. I'm gonna try adding a cup of cooked diced chicken next time!