Yellow Squash Casserole

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a great side dish that goes with whatever you are serving. Because the squash is cooked, mashed and all ingredients added and then placed in a baking dish, it can be made ahead and baked at dinner time. This is YUM!

Ingredients Nutrition

  • 5 medium summer squash
  • 12 cup butter or 12 cup margarine
  • 2 beaten eggs
  • 1 small grated onion
  • salt and pepper
  • seasoned bread crumbs

Directions

  1. Wash squash and slice into 1/2" slices.
  2. Cook until tender, then drain.
  3. Mash squash and add butter, eggs, onion and salt and pepper.
  4. Mix well.
  5. Pour into a 1 1/2 quart casserole and sprinkle with bread crumbs.
  6. Bake at 350 degrees for 30 to 40 minutes or until lightly browned.

Reviews

(3)
Most Helpful

I used half the amount of margarine suggested. This is simply delicious. Filling, and easy to put together.

riffraff July 17, 2007

Delish! Just what I was craving! (next time I might add a little cheese).

Starlita August 01, 2005

Yummy, a nice way too use up a very abundant crop of summer squash. We all enjoyed this

Treenickel August 26, 2003

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