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    You are in: Home / Recipes / Yellow Squash Casserole Recipe
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    Yellow Squash Casserole

    Yellow Squash Casserole. Photo by Caroline Cooks

    1/1 Photo of Yellow Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Becky H's Note:

    I make this alot during the summer when the squash is fresh. One of our favorite casseroles in the summertime.

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    Serves: 10


    9x13 in ...

    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F (200 degrees C).
    2. 2
      Place squash and onion in a large skillet over medium heat.
    3. 3
      Pour in a small amount of water.
    4. 4
      Cover, and cook until squash is tender, about 5 minutes.
    5. 5
      Drain well, and place in a large bowl.
    6. 6
      In a medium bowl, mix together cracker crumbs and cheese.
    7. 7
      Stir half of the cracker mixture into the cooked squash and onions.
    8. 8
      In a small bowl, mix together eggs and milk, then add to squash mixture.
    9. 9
      Stir in 1/4 cup melted butter, and season with salt and pepper.
    10. 10
      Spread into a 9x13 inch baking dish.
    11. 11
      Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
    12. 12
      Bake in preheated oven for 25 minutes, or until lightly browned.

    Ratings & Reviews:

    • on September 04, 2011


      This is an easy and delicious side dish. Was looking for something different to make with yellow squash and I got rave reviews from everyone that ate it. Even my kids went back for seconds! I sauteed the squash and onions together until they were soft and then threw everything together and popped in the oven to basically melt the cheese and brown the top. It probably took only 20 minutes in the oven. Yummmy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2010


      This was really good. The only thing I changed about it was I took some of the round buttery crackers and crushed them on top "after" it came out for some texture. This is definitely something I will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2009


      LOVE IT! We've had it 3 times in a week! I've found that you have to cook it right away because it gets soggy if you leave it sit before placing it in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Yellow Squash Casserole

    Serving Size: 1 (162 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 426.4
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 10.5 g
    Cholesterol 69.9 mg
    Sodium 875.3 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 1.8 g
    Sugars 5.8 g
    Protein 9.1 g

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