Yellow Squash Casserole

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READY IN: 50mins
Recipe by caitlinalicetaylor

There's a lot of yellow squash casseroles out there, but this one is my favorite. You can also use zucchini as an addition or a substitute. (Credit: Rosecart from allrecipes.com)

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
  3. Bake in preheated oven for 25 minutes, or until lightly browned.

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