Prep 30 mins
Cook 30 mins
My favorite way of preparing squash, calorie laden though it is.
- 2 lbs yellow squash
- 1⁄2 cup margarine
- 2 cups herb stuffing mix
- 1 cup cream of chicken soup
- 1 onion, chopped
- 8 ounces sour cream
- salt and pepper
- Preheat oven to 350.
- Steam squash until soft and mash.
- Mix all ingredients together, place in casserole dish and bake for 30 minutes.
This is an old family favorite. We make it with 1/2 cup chopped green olives with pimentos, plus finely chopped carrots. It gives it more color and flavor.
These was very easy to make and very good! I took this to a Ladies Meal I was hosting and got tons of compliments and requests for the recipe! I wasn't really sure how I felt about squash, but this was really good! The only change I made to the recipe was to leave out the onion! Thanks for a great recipe, Bogey'sMom!
This was pretty good. I used squash and zucchini, cream of mushroom soup (didn't have cr of chicken), and added 1/2 a bag of cheddar cheese. It reminded me a lot of Thanksgiving dressing. Thanks for the recipe.