Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a recipe that I got from my Grandmother, but I am not sure where she got it from to begin with.

Ingredients Nutrition

Directions

  1. Wash and slice squash and onion.
  2. Cook in water, just to cover. 10-15 minutes, or until tender.
  3. Drain and mash squash.
  4. Add all other ingredients, mix well.
  5. Bake in a buttered casserole. 300 degrees for 1 hour.

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