Yellow Squash Casserole

"This came from a local church pamphlet."
 
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photo by Mrs. Hughes photo by Mrs. Hughes
photo by Mrs. Hughes
photo by Mrs. Hughes photo by Mrs. Hughes
photo by Mrs. Hughes photo by Mrs. Hughes
photo by Mrs. Hughes photo by Mrs. Hughes
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
Ready In:
1hr 5mins
Ingredients:
10
Serves:
12
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ingredients

  • 1 lb yellow squash, cooked and mashed
  • 12 cup margarine
  • 1 12 cups seasoned stuffing mix
  • 1 carrot, grated
  • seasoned pepper
  • 1 large onion, chopped
  • 3 tablespoons green peppers, chopped
  • 10 ounces cream of celery soup or 10 ounces cream of chicken soup
  • 12 pint sour cream
  • 8 ounces cheddar cheese, grated
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directions

  • Melt margarine and pour over stuffing mix.
  • Combine vegetables with soup and sour cream.
  • Add 1 cup of stuffing mix and 1/2 of the cheese.
  • Top with remaining stuffing.
  • Bake at 350 degrees for 45 minutes.

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Reviews

  1. Gorgeous, tasty, and delicious! Very easy to put together and the aroma while baking is tremendous. I followed this exactly using cream of celery soup, although I confess to sauteing the onion, the carrot, peppers, in the melted butter and then put those veggies into the sour cream and soup. Will use this quite often in the summer and winter, this is one terrific recipe! Made for *Livestrong* Game
     
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RECIPE SUBMITTED BY

I love to cook healthy, but I want it to be easy and delicious! HA! I like cooking with an instant pot and the crockpot. Cooking in the oven is great...as long as I don't have to do a lot of prep work to get it in the oven. I am a teacher and don't have time for complicated and time consuming recipes during the school year. During the summer, it's a different story. I'll cook those complicated and time consuming recipes. I have a bit more time for that. I like a good farmer's market where I can get fresh vegetables Because, let's face it, those farmer's market vegetables just taste better! Nothing beats fresh fruits and vegetables and summer is the best time to enjoy those. I really enjoy cooking for my husband and family, gatherings with friends and family, church and work potlucks, and anyone else who needs something to eat. hahaa I like trying new and always delight in finding a new treasure to add to the recipe box. My mother was a fantastic cook! I've never had fried chicken as good as hers. Her chocolate pie was the absolute best. She made the best lasagna, chicken and dressing, chicken pot pie, Christmas candy, cakes, and pies. Although mom and I cook differently, I learned so much from her about cooking good food. So, really I owe my cooking skills to my mom.
 
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