Yellow Squash Casserole

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Boil squash.
  2. Saute onion and pepper in butter.
  3. Make white sauce and add cheese. Mix squash, onion, pepper and pimiento with cheese sauce. Put buttered cracker crumbs on top.
  4. Bake at 350 degrees for 20 minutes.

Reviews

(6)
Most Helpful

My husband really liked this recipe, but I thought it needed some salt. The white/cheese sauce added an interesting and tasty aspect to the casserole.

Bobbin July 21, 2009

The best squash casserole I've ever had! I used parmesan on top instead of cracker crumbs to keep it low carb. For those who don't know - white sauce is easy to make. For two+ cups, just melt 4 T butter, stir in 4 T flour, then slowly whisk in 2 cups milk. As you heat it, it thickens.

paulabob August 12, 2008

I had no whitwe sauce but substituted Bernaise. It had a GREAT taste. I will certainly use it again.

cluretired June 27, 2008

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