Yellow Squash Casserole

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READY IN: 1hr 5mins
Recipe by Meredithnash

I am from the Georgia and love to cook and eat. We would have this after church on Sunday afternoon with lunch and it is wonderful! Hope you enjoy it.

Ingredients Nutrition


  1. Boil squash, carrots, and onion in salted water until soft. Drain well and mash with a potatoe masher. Stir squash mixture and next 3 ingredients together and pour into a 2 qt casserole dish. In a seperate bowl mix Ritz crackers and margarine and spread over the top of casserole. Bake in 350 oven until golden brown. About 35 minutes.

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