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    You are in: Home / Recipes / Yellow Squash Casserole Recipe
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    Yellow Squash Casserole

    Yellow Squash Casserole. Photo by breezermom

    1/3 Photos of Yellow Squash Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Nancy's Pantry's Note:

    I alternate this recipe with Sweet Potato Casserole at Thanksgiving and Christmas. My guests and family love it. This recipe was taken from the The American Country Inn and Bed & Breakfast Cookbook. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups cooked and mashed yellow squash (drain well)
    • 1/4 cup sugar
    • 1/2 cup mayonnaise
    • 1/2 cup grated cheddar cheese
    • 1/2 cup cracker crumb (I use Waverly crackers)
    • 1/2 cup onion, minced
    • 1 egg, beaten
    • 1/2 cup cracker crumb
    • 1/4 cup butter, melted
    • 1/2 cup chopped pecans

    Directions:

    1. 1
      Combine the squash, sugar, mayonnaise, cheese, 1/2 cup of the cracker crumbs, onion and egg. Place into a 1 1/2 quart casserole dish and top with cracker crumbs,melted buter and pecans (I place the cracker crumbs and pecans in a plastic bag and then add the melted butter- mix well.).
    2. 2
      Bake in a 350 degree oven for 40 minutes. 4-6.

    Ratings & Reviews:

    • on September 05, 2011

      55

      Oh boy! Easy....delish...comforting...oh all of it! This is so good, I love, love, love this for so many reasons. I followed pretty close to the recipe, except did a couple things, used green and yellow squash, (ran out of yellow) and homemade breadcrumbs instead of the crackers, (didn't have any) but other then that, I followed exactly. For the photo, I did add some red pimento, to bring the colors higher. This is comfort food at it's finest. Love the fact it only has one egg, and really builds the love of the squash. Thanks, Nancy! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2014

      55

      What a nice yummy dish! I think I actually left the sugar out accidently, but loved it the way it turned out. I added slightly more onion, chopped in the food processor. I used Ritz cracker crumbs. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2013

      55

      Made this as a Thanksgiving side dish, and it was delicious. Everyone liked it. I used just one egg, because I thought my egg was really large! I may reduce the sugar next time because it was a little sweet. That may have been the squash though. It was the prettiest squash I've seen all year, and had a very sweet taste even before mixing everything together. Loved the pecan/cracker topping. Delicious and I've never topped squash casserole with pecans before. A very welcome new addition. Thanks for sharing! Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Yellow Squash Casserole

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.2
     
    Calories from Fat 339
    60%
    Total Fat 37.7 g
    58%
    Saturated Fat 13.0 g
    65%
    Cholesterol 99.4 mg
    33%
    Sodium 426.1 mg
    17%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 3.0 g
    12%
    Sugars 17.5 g
    70%
    Protein 10.3 g
    20%

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