Total Time
50mins
Prep 20 mins
Cook 30 mins

From recipegoldmine.com

Ingredients Nutrition

Directions

  1. Combine yogurt, cottage cheese, Parmesan cheese, thyme and eggs and set aside.
  2. Heat skillet over medium high heat. Add onion and saute until tender, drain, and set aside.
  3. Place 1 cup of squash in a 2-quart casserole dish. Top with 1/3 of the onion and 1/3 of the yogurt mixture. Repeat layers.
  4. Sprinkle with bread crumbs, cover, and bake at 350 degrees for 25 minutes. Uncover and bake until top is browned.

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