Yellow Squash Casserole

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READY IN: 1hr 15mins
Recipe by kclay61

This is a wonderful dish to take to family gatherings or just to have as a side dish. My family loves it. I don't make it often but when I do it is a huge hit.

Ingredients Nutrition

  • 2 12-3 lbs yellow squash (sliced)
  • 1 large yellow onion (diced)
  • 20 saltines (crushed)
  • 3 tablespoons butter (melted) or 3 tablespoons margarine (melted)
  • 1 egg (beaten)
  • 1 cup milk
  • 1 -2 cup shredded cheddar cheese (reserve 1/4 cup)
  • salt & pepper


  1. Cook squash and onion in water until tender.
  2. Drain and mash.
  3. Pour into a greased casserole dish.
  4. Combine remaining ingredients with squash.
  5. Bake in a 400* oven for about 45 minutes or until golden brown and set in the middle.
  6. Remove from oven and sprinkle with remaining cheese.

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