Yellow Squash Bake #SP5
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
1 casserole
- Serves:
- 5-8
ingredients
- 566.99 g package Simply Potatoes Sour Cream and Chive Mashed Potatoes
- 6 slice bacon
- 1419.54 ml yellow squash (Smallest squash works best) or 1360.77 g yellow squash (Smallest squash works best)
- 9.85 ml salt
- 354.88 ml herb stuffing mix (unprepared)
directions
- Cook bacon according to package directions for crisp bacon in a skillet large enough to hold squash . Drain bacon on paper towel, but reserve 3 tblsp. of grease.
- Wash and dry squash and cut up into small bite size pieces.
- Preheat oven broiler.
- In a large non-stick casserole dish, press potatoes in the bottom to form first layer.
- Broil potatoes for approximately 10 minutes until potatoes become slightly brown.
- Change oven temperature to 350 degrees.
- Brown squash in reserved bacon drippings with salt until slightly tender (approximately 10 minutes).
- Add squash to casserole on top of potatoes to make the second layer.
- In a bowl large enough to hold stuffing mix, crumble bacon, add stuffing bread crumbs and combine.
- Sprinkle the stuffing crumble evenly as the top layer of casserole.
- Bake loosely covered with foil for 30 minutes at 350.
- Remove cover and bake another 10 minutes at 350.
- Let rest for 10 minutes before serving.
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