Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Adopted recipe

Ingredients Nutrition

Directions

  1. Blend cream of chicken soup and sour cream together; set to the side.
  2. Melt margarine; saute onions till translucent.
  3. Stir in Pepperidge Farm stuffing and pimientos.
  4. Alternate layers of soup mix, stuffing mix and squash, with the final layer being stuffing.
  5. Bake 1 hour at 350°F.

Reviews

(1)
Most Helpful

I'm giving this recipe 5-stars for taste. I omitted the pimientos. I also made this for a neighborhood potluck luncheon and it was very well received. Made for Let's PARTY tag.

AcadiaTwo December 27, 2011

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