Yellow Squash and Zucchini Stir Fry

Total Time
Prep 10 mins
Cook 10 mins

This is a little mixture I threw together using veggies in the crisper. Turned out darned good! I hope you enjoy it as much as we did! I used pre shredded carrots from a bag which is a HUGE time saver. It is colorful and flavorful.

Ingredients Nutrition


  1. Wash squash and zucchini and cut in half.
  2. Cut each half into about 1/2 inch slices.
  3. Heat oil in a large skillet or wok.
  4. When oil is hot add red pepper.
  5. Cook about 3 minutes.
  6. Add squash, zucchini, garlic, ginger, soy sauce, pepper flakes and salt.
  7. Cook about 4 minutes or more until the squash are ALMOST the texture you prefer over medium high heat.
  8. Add carrots and cook at least 2 minutes more until carrots are how you prefer.
  9. Adjust seasonings and add the cilantro and toss well.
  10. Serve immediately.


Most Helpful

This dish was so easy to make and very tasty. I made it twice in one week b/c it was so good! The second time we added broccoli and I thought that was very nice too. Thanks for sharing!!

D dog August 10, 2008

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