Yellow Squash and Zucchini Stir Fry

READY IN: 20mins
Recipe by Michelle S.

This is a little mixture I threw together using veggies in the crisper. Turned out darned good! I hope you enjoy it as much as we did! I used pre shredded carrots from a bag which is a HUGE time saver. It is colorful and flavorful.

Top Review by D dog

This dish was so easy to make and very tasty. I made it twice in one week b/c it was so good! The second time we added broccoli and I thought that was very nice too. Thanks for sharing!!

Ingredients Nutrition


  1. Wash squash and zucchini and cut in half.
  2. Cut each half into about 1/2 inch slices.
  3. Heat oil in a large skillet or wok.
  4. When oil is hot add red pepper.
  5. Cook about 3 minutes.
  6. Add squash, zucchini, garlic, ginger, soy sauce, pepper flakes and salt.
  7. Cook about 4 minutes or more until the squash are ALMOST the texture you prefer over medium high heat.
  8. Add carrots and cook at least 2 minutes more until carrots are how you prefer.
  9. Adjust seasonings and add the cilantro and toss well.
  10. Serve immediately.

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