Yellow Squash and Zucchini Dip

"This was a popular dip with my circle of friends back when I was twenty-something. After it is made I keep it warm in a crockpot"
 
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Ready In:
35mins
Ingredients:
7
Yields:
6 cups
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ingredients

  • 4 medium yellow squash, chopped
  • 4 medium zucchini, chopped
  • 1 large onion, chopped
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 (6 ounce) package garlic cheese rolls, cubed
  • 1 (6 ounce) package jalapeno jack cheese, cubed
  • 1 (11 ounce) can cheddar cheese soup, undiluted
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directions

  • Heat the butter in a saucepan; add in the first 3 ingredients; stir/saute until crisp-tender.
  • Add in the remaining ingredients; stir until cheese is melted and mixture is well blended and heated through.
  • I transfer dip to a crockpot and keep warm on low heat setting; stir occasionally.
  • Serve with tortilla chips.

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