Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yellow Squash and Spinach Casserole Recipe
    Lost? Site Map

    Yellow Squash and Spinach Casserole

    Yellow Squash and Spinach Casserole. Photo by *Parsley*

    1/1 Photo of Yellow Squash and Spinach Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Veghead's Note:

    From Better Homes and Gardens, "Perfect Party Food"

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a 13 x 9 inch baking dish with nonstick cooking spray.
    2. 2
      In a large skillet, heat the butter and oil together over medium high heat. When the butter is melted, add the onion and cook, stirring, until softened, about 3 minutes. Add the squash and cook another 3 minutes, stirring a few times. Stir in the spinach, salt, pepper, and nutmeg and cook, stirring, until the mixture begins to lose some of its moisture, about 5 minutes. Stir the flour into the squash mixture and cook until absorbed, another 2 minutes. Add the milk and Boursin and stir until the mixture comes to a boil and the cheese has melted. Transfer to the prepared dish. (At this point, you can let cool, cover, and refrigerate for up to 2 days. Bring to room temperature before continuing.).
    3. 3
      Preheat the oven to 350 degrees F. Bake the casserole until the top is golden brown, about 20 minutes. Let rest 5 to 10 minutes before serving.

    Ratings & Reviews:

    • on April 08, 2011

      55

      I made this recipe but used about 1/2 the spinach and substituted 12oz of quartered white mushrooms for the other half. I also used Light Buresin (Garlic and Herb flavor), and topped it with crushed Garlic and Butter croutons prior to baking. That gave it a textural dimension . It was delicious and I am sure I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008

      55

      Loved it! It's delicious and colorful with the yellow squash and the spinach together. I made this as written, but instead of the Boursin cheese I used the same amount of soft herbed goat cheese....... it was outstanding! I'll be making this again for sure; I may even crush some buttery crackers for a topping. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Yellow Squash and Spinach Casserole

    Serving Size: 1 (230 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 126.5
     
    Calories from Fat 68
    53%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.9 mg
    4%
    Sodium 446.7 mg
    18%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.8 g
    11%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    boursin cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites