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    You are in: Home / Recipes / Yellow Squash and Snow Peas Recipe
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    Yellow Squash and Snow Peas

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 10, 2009

      I added a little garlic and onion to the olive oil and sauted them before adding the Snow Peas and yellow squash. Delicious! I took the leftovers to work the next day to warm in the microwave for lunch. Everyone commented how good the dish looked!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      Quick, healthy, and a delight on the plate. I added one chopped shallot for a subtle onion/garlic flavor and only used 1/2 a Tablespoon of oil. A very nice way to enjoy my fresh-from-the garden veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009

      I kind of thought this recipe was to plain so I added bacon grease, beau monde seasoning, garlic powder and some onion slices left from another recipe. Thanks for sharing!

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    • on July 15, 2008

      I did saute a little red onion with the vegetables but so glad I resisted adding anything else, and possibly changing the flavor, as your vegetable dish is delicious Thanks, spacholl!

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    • on July 31, 2004

      I loved this. So simple. It lets the subtle flavors of the garden-fresh vegetables shine. Superb.

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    Nutritional Facts for Yellow Squash and Snow Peas

    Serving Size: 1 (218 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 123.0
     
    Calories from Fat 64
    52%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 14.4 mg
    0%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.2 g
    24%
    Protein 4.3 g
    8%

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