5 Reviews

I added a little garlic and onion to the olive oil and sauted them before adding the Snow Peas and yellow squash. Delicious! I took the leftovers to work the next day to warm in the microwave for lunch. Everyone commented how good the dish looked!

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MN Kiss the Cook July 10, 2009

Quick, healthy, and a delight on the plate. I added one chopped shallot for a subtle onion/garlic flavor and only used 1/2 a Tablespoon of oil. A very nice way to enjoy my fresh-from-the garden veggies.

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Goodlookin' Cookin' July 10, 2009

I kind of thought this recipe was to plain so I added bacon grease, beau monde seasoning, garlic powder and some onion slices left from another recipe. Thanks for sharing!

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Marsha D. February 16, 2009

I did saute a little red onion with the vegetables but so glad I resisted adding anything else, and possibly changing the flavor, as your vegetable dish is delicious Thanks, spacholl!

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M. Joan July 15, 2008

I loved this. So simple. It lets the subtle flavors of the garden-fresh vegetables shine. Superb.

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sugarpea July 31, 2004
Yellow Squash and Snow Peas