I added a little garlic and onion to the olive oil and sauted them before adding the Snow Peas and yellow squash. Delicious! I took the leftovers to work the next day to warm in the microwave for lunch. Everyone commented how good the dish looked!
Quick, healthy, and a delight on the plate. I added one chopped shallot for a subtle onion/garlic flavor and only used 1/2 a Tablespoon of oil. A very nice way to enjoy my fresh-from-the garden veggies.
I kind of thought this recipe was to plain so I added bacon grease, beau monde seasoning, garlic powder and some onion slices left from another recipe. Thanks for sharing!
I did saute a little red onion with the vegetables but so glad I resisted adding anything else, and possibly changing the flavor, as your vegetable dish is delicious Thanks, spacholl!
I loved this. So simple. It lets the subtle flavors of the garden-fresh vegetables shine. Superb.