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    You are in: Home / Recipes / Yellow Squash and Snow Peas Recipe
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    Yellow Squash and Snow Peas

    Yellow Squash and Snow Peas. Photo by Marsha D.

    1/1 Photo of Yellow Squash and Snow Peas

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    spacholl's Note:

    Easy veggie side dish.

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    Units: US | Metric


    1. 1
      Dice squash to 1 inch chunks.
    2. 2
      Clip tough stem part off of snow peas.
    3. 3
      Heat oil in wok or skillet to hot but not smoking.
    4. 4
      Stir in squash and snow peas.
    5. 5
      Toss and fry till tender.
    6. 6
    7. 7
      Salt and pepper to taste.

    Ratings & Reviews:

    • on July 10, 2009


      I added a little garlic and onion to the olive oil and sauted them before adding the Snow Peas and yellow squash. Delicious! I took the leftovers to work the next day to warm in the microwave for lunch. Everyone commented how good the dish looked!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009


      Quick, healthy, and a delight on the plate. I added one chopped shallot for a subtle onion/garlic flavor and only used 1/2 a Tablespoon of oil. A very nice way to enjoy my fresh-from-the garden veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009


      I kind of thought this recipe was to plain so I added bacon grease, beau monde seasoning, garlic powder and some onion slices left from another recipe. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Yellow Squash and Snow Peas

    Serving Size: 1 (218 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 123.0
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 14.4 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 4.0 g
    Sugars 6.2 g
    Protein 4.3 g

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