Yellow Squash and Snow Peas

Total Time
Prep 10 mins
Cook 2 mins

Easy veggie side dish.


  1. Dice squash to 1 inch chunks.
  2. Clip tough stem part off of snow peas.
  3. Heat oil in wok or skillet to hot but not smoking.
  4. Stir in squash and snow peas.
  5. Toss and fry till tender.
  6. Serve.
  7. Salt and pepper to taste.
Most Helpful

I added a little garlic and onion to the olive oil and sauted them before adding the Snow Peas and yellow squash. Delicious! I took the leftovers to work the next day to warm in the microwave for lunch. Everyone commented how good the dish looked!

MN Kiss the Cook July 10, 2009

Quick, healthy, and a delight on the plate. I added one chopped shallot for a subtle onion/garlic flavor and only used 1/2 a Tablespoon of oil. A very nice way to enjoy my fresh-from-the garden veggies.

Goodlookin' Cookin' July 10, 2009

I kind of thought this recipe was to plain so I added bacon grease, beau monde seasoning, garlic powder and some onion slices left from another recipe. Thanks for sharing!

Marsha D. February 16, 2009