Made this recipe for dinner tonight as the main dish. It's hot and humid and I wanted something light, and this recipe was perfect. I held off adding the red pepper to the skillet. When the squash and onion were nicely browned, I added the peppers and sauteed them until the were tender/crisp. The fresh basil was the perfect garnish. This is a very colorful and pretty dish. Thanks so much for sharing it.
I have made this a few times -- very easy and delicious!