2 Reviews

Made this recipe for dinner tonight as the main dish. It's hot and humid and I wanted something light, and this recipe was perfect. I held off adding the red pepper to the skillet. When the squash and onion were nicely browned, I added the peppers and sauteed them until the were tender/crisp. The fresh basil was the perfect garnish. This is a very colorful and pretty dish. Thanks so much for sharing it.

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Kathy :-( July 06, 2011

I have made this a few times -- very easy and delicious!

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Jazz Holliday September 11, 2008
Yellow Squash and Red Pepper Saute