Yellow Split Peas With Cashews

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READY IN: 45mins
Recipe by dicentra

This is from my 365 Ways to Cook Vegetarian cookbook. Serve by itself or over cooked rice.

Ingredients Nutrition


  1. In a large saucepan, heat oil over medium-high heat.
  2. Add onions, carrots, and garlic and cook, stirring often, until onions are golden brown, 8-10 minutes.
  3. Stir in split peas, wine, tomatoes and broth. Bring to a boil, cover and reduce heat to low.
  4. Cook until peas turn soft, 50-60 minutes. Stir in mustard, paprika, garlic salt and Worcestershire.
  5. Add cashews and cook 5 minutes. Serve hot with hot sauce on the side.

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