Yellow Split Peas With Cashews

Total Time
Prep 15 mins
Cook 30 mins

This is from my 365 Ways to Cook Vegetarian cookbook. Serve by itself or over cooked rice.

Ingredients Nutrition


  1. In a large saucepan, heat oil over medium-high heat.
  2. Add onions, carrots, and garlic and cook, stirring often, until onions are golden brown, 8-10 minutes.
  3. Stir in split peas, wine, tomatoes and broth. Bring to a boil, cover and reduce heat to low.
  4. Cook until peas turn soft, 50-60 minutes. Stir in mustard, paprika, garlic salt and Worcestershire.
  5. Add cashews and cook 5 minutes. Serve hot with hot sauce on the side.

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