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1/1 Photo of Yellow Split Pea Soup With Caramelized Onions
1 hr 30 mins
I cut this out of the Vancouver Sun newspaper years ago. The article said they developed it in their test kitchen. It quickly became a family favourite. The caramelization of the onions and carrots takes some time but other than that, it is a breeze to make and very yummy. The pepper doesn't make any heat that we can detect but it might be spicy for some people. Healthy too!
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 6