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    You are in: Home / Recipes / Yellow Split Pea Soup Recipe
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    Yellow Split Pea Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 25, 2004

      cg, I've tried to make split pea soup before, but never got it quite right. This one was perfect! Billy was very skeptical, he's not a pea soup fan at all, but he LOVED this one! He had 2 bowls, and said to be sure I make it again. It was so easy to make! You know my saying.."It's all in the prep." Well it is. Get that stuff done and you ready to go. I also added a ham bone to simmer with everything else, since I only had a small ham steak, then removed the bone, but added the meat from it back to the pot. Didn't have ham stock, so I used Better than Bouillon chicken soup base. I used the 2 1/2 qts of water, and started with 2 tbsp of the base, knowing that I could add more later if needed. I ended up adding about 3 more tsp of the soup base to the soup, and seasoned to taste with salt and pepper. So I simmered it for the first 30 minutes, added the potatoes, and gave it about 1 hour 15 minutes more. Just perfect, and served it with crusty warm bread. Thanks cg--this is another winner!

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    • on February 20, 2004

      Excellent. Good texture and consistancy. I used turkey ham, but it was fine. We will be making this again. Cheers!

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    • on April 19, 2007

      I thought this would be a great way to use up my ham and ham bone from Easter. I had both yellow and green split peas on hand but the majority wanted green. The recipe made a great hearty split pea soup which I have been enjoying for a few days. I will be making this again but with yellow split peas!Thanks for posting.

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    • on September 22, 2006

      This is my second time using this recipe and it was GREAT both times. The only changes I made were using green split peas and using the leftover broth and meat from a ham I had cooked earlier in the week. It was easy and delicious. The second time, I served it with grilled cheese sandwiches for an extra hearty meal. Thanks canarygirl!!!

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    Nutritional Facts for Yellow Split Pea Soup

    Serving Size: 1 (342 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.1
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 0.9 g
    Cholesterol 25.5 mg
    Sodium 758.1 mg
    Total Carbohydrate 70.1 g
    Dietary Fiber 19.3 g
    Sugars 7.6 g
    Protein 29.1 g

    The following items or measurements are not included:

    ham stock


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