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    You are in: Home / Recipes / Yellow Split Pea Soup Recipe
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    Yellow Split Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    canarygirl's Note:

    A delicious way to warm the body and soul on a cold day. Green split peas can be substituted for the yellow.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and sort peas.
    2. 2
      Place all ingredients except potatoes in a larger soup pot and bring to a boil.
    3. 3
      Cover and reduce heat to medium low, and simmer 30 minutes or so.
    4. 4
      Add potatoes and continue to simmer 1-2 hours, or until desired thickness is achieved.
    5. 5
      The longer you leave it on the heat, the thicker it will become.
    6. 6
      Serve hot with caraway rye bread.

    Ratings & Reviews:

    • on March 25, 2004

      55

      cg, I've tried to make split pea soup before, but never got it quite right. This one was perfect! Billy was very skeptical, he's not a pea soup fan at all, but he LOVED this one! He had 2 bowls, and said to be sure I make it again. It was so easy to make! You know my saying.."It's all in the prep." Well it is. Get that stuff done and you ready to go. I also added a ham bone to simmer with everything else, since I only had a small ham steak, then removed the bone, but added the meat from it back to the pot. Didn't have ham stock, so I used Better than Bouillon chicken soup base. I used the 2 1/2 qts of water, and started with 2 tbsp of the base, knowing that I could add more later if needed. I ended up adding about 3 more tsp of the soup base to the soup, and seasoned to taste with salt and pepper. So I simmered it for the first 30 minutes, added the potatoes, and gave it about 1 hour 15 minutes more. Just perfect, and served it with crusty warm bread. Thanks cg--this is another winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2004

      55

      Excellent. Good texture and consistancy. I used turkey ham, but it was fine. We will be making this again. Cheers!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2007

      45

      I thought this would be a great way to use up my ham and ham bone from Easter. I had both yellow and green split peas on hand but the majority wanted green. The recipe made a great hearty split pea soup which I have been enjoying for a few days. I will be making this again but with yellow split peas!Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Yellow Split Pea Soup

    Serving Size: 1 (342 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.1
     
    Calories from Fat 29
    68%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 25.5 mg
    8%
    Sodium 758.1 mg
    31%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 19.3 g
    77%
    Sugars 7.6 g
    30%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    ham stock

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