Total Time
1hr 35mins
Prep 30 mins
Cook 1 hr 5 mins

Ingredients Nutrition


  1. In a large saucepan, saute onion and celery in oil and margarine until tender.
  2. Add broth; bring to a boil.
  3. Add peas; return to boil.
  4. Reduce heat; cover and simmer for 1 hour or until peas are tender.
  5. Stir in lemon juice, cumin and pepper; simmer for 5 minutes.
  6. In small batches, puree soup in blender; return to the pan.
  7. Heat for 4-5 minutes, Garnish with parsley and pistachios.
Most Helpful

5 5

I'm a vegetarian so I used veg. broth. Awesome recipe, I really enjoyed the pistachios on top of the soup. Thank you!