Yellow Split Pea Soup

READY IN: 25mins
Recipe by Palis Favorites

This is good all on its own or as a side dish! Its a very simple recipe because the yellow split peas already have a great flavor to them.

Top Review by UmmBinat

4 1/2 stars this tastes good. DH said there was a taste in it he didn't love but it could have been the chicken stock I used. Made for Ramadan Tag 2010.

Ingredients Nutrition


  1. Put all the ingredients into the pressure cooker, making the chicken stock reach about 1 1/2 inches above the peas, depending on how thick u like the soup.
  2. After the pressure cooker begins to whistle, let it boil for 15 minutes then shut it off.
  3. Enjoy!

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