Oh wow this was good. I douvled the recipe and quadrupled the ham (turkey ham) because I had two cups in a bag. I used beef bouillon amd a few less carrots then called for. This was flavorful and filling and wonderful with some bread and oranges. Thanks!
this was a delicious, easy soup to cook for the early autumn weather. i used 1 whole potato and onion, diced as well as 1/2 lb ham, diced. i also added 2 cups of chicken stock because the soup was very thick. total comfort food.