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    You are in: Home / Recipes / Yellow Split Pea Soup Recipe
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    Yellow Split Pea Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 20, 2007

      Oh wow this was good. I douvled the recipe and quadrupled the ham (turkey ham) because I had two cups in a bag. I used beef bouillon amd a few less carrots then called for. This was flavorful and filling and wonderful with some bread and oranges. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2007

      this was a delicious, easy soup to cook for the early autumn weather. i used 1 whole potato and onion, diced as well as 1/2 lb ham, diced. i also added 2 cups of chicken stock because the soup was very thick. total comfort food.

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    Nutritional Facts for Yellow Split Pea Soup

    Serving Size: 1 (301 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 204.3
     
    Calories from Fat 27
    13%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 12.7 mg
    4%
    Sodium 179.7 mg
    7%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 11.2 g
    45%
    Sugars 4.9 g
    19%
    Protein 14.1 g
    28%

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