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    You are in: Home / Recipes / Yellow Split Pea Soup Recipe
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    Yellow Split Pea Soup

    Yellow Split Pea Soup. Photo by chia

    1/1 Photo of Yellow Split Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    cookalot #2's Note:

    This recipe is from "Discover The Pulse Potential" cookbook. I usually double this recipe as it is low fat, filling, tastes good, and lasts all weekend so I can do other things besides cook. I use low fat ham.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine peas, water, bouillon, onion, carrot, potato, ham, and bay leaf.
    2. 2
      Bring to boil; reduce heat, cover and simmer, stirring occasionally, 45-60 min, or until peas are tender and soup has thickened.
    3. 3
      Remove bay leaf.
    4. 4
      Just before serving add pepper.

    Ratings & Reviews:

    • on December 20, 2007

      55

      Oh wow this was good. I douvled the recipe and quadrupled the ham (turkey ham) because I had two cups in a bag. I used beef bouillon amd a few less carrots then called for. This was flavorful and filling and wonderful with some bread and oranges. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2007

      55

      this was a delicious, easy soup to cook for the early autumn weather. i used 1 whole potato and onion, diced as well as 1/2 lb ham, diced. i also added 2 cups of chicken stock because the soup was very thick. total comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yellow Split Pea Soup

    Serving Size: 1 (301 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 204.3
     
    Calories from Fat 27
    13%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 12.7 mg
    4%
    Sodium 179.7 mg
    7%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 11.2 g
    45%
    Sugars 4.9 g
    19%
    Protein 14.1 g
    28%

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