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    You are in: Home / Recipes / Yellow Split Pea Soup Recipe
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    Yellow Split Pea Soup

    Yellow Split Pea Soup. Photo by Derf

    1/5 Photos of Yellow Split Pea Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    Derf's Note:

    A hearty soup to take the chill off on a cold winter day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the onion in a large non stick saucepan over medium low heat.
    2. 2
      Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent.
    3. 3
      Add the garlic, stir and continue to cook for 1 minute.
    4. 4
      Stir in the split peas, then the seasonings, hot sauce and the broth.
    5. 5
      Raise the heat to medium and bring to a boil.
    6. 6
      Reduce the heat to low, cover, and simmer for about 1 hour, until the soup is fairly thick.
    7. 7
      Remove the cover and stir well before serving.

    Ratings & Reviews:

    • on January 27, 2004

      55

      Ahhhh! Just the thing for a chilly January day. I am sitting here in a happy pepper/garlic glow (although, really, this is a fairly subtly spiced recipe.) Like all peas soups, this is better re-heated. I needed to add a bit more salt, probably because I used homemade, unsalted, chicken stock.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2014

      55

      There's nothing better on a frigid day in Montana than to have the wood stove cranked up and a pot of split pea soup simmering on the stove... I add more garlic, bay leaves, chopped carrots, sliced celery, and diced Yukon Gold potatoes to my soup --- my kitchen smells ~W~O~N~D~E~R~F~U~L~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2013

      55

      This was really good I will make it again often.Thank you so much for this easy and healthy soup.It was simple to convert to vegan and it was just packed with flavor.The oregano is what sends this right over the top.I would never have thought to use it in peas.Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Yellow Split Pea Soup

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.0
     
    Calories from Fat 9
    77%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 892.4 mg
    37%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 17.5 g
    70%
    Sugars 7.0 g
    28%
    Protein 17.2 g
    34%

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