Yellow Split Pea Soup

Total Time
1hr 15mins
10 mins
1 hr 5 mins

A hearty soup to take the chill off on a cold winter day.

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  1. Put the onion in a large non stick saucepan over medium low heat.
  2. Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent.
  3. Add the garlic, stir and continue to cook for 1 minute.
  4. Stir in the split peas, then the seasonings, hot sauce and the broth.
  5. Raise the heat to medium and bring to a boil.
  6. Reduce the heat to low, cover, and simmer for about 1 hour, until the soup is fairly thick.
  7. Remove the cover and stir well before serving.