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    You are in: Home / Recipes / Yellow Savoury Rice Recipe
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    Yellow Savoury Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    English_Rose's Note:

    Rice infused with spices and coconut milk. Serve hot as an accompaniment to savoury meat or fish dishes & vegetables.

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    Units: US | Metric


    1. 1
      Soak the rice for 1 hour, wash and drain. Heat the oil in a saucepan and fry the sliced shallots, stirring all time, for 2 minutes.
    2. 2
      Add the rice, turmeric, coriander and cumin, stir fry for another 2 minutes and then put in the coconut milk and the other ingredients.
    3. 3
      Boil the mixture, uncovered, stirring it once or twice with a wooden spoon, until the liquid has been soaked up by the rice. Then cover the saucepan tightly and leave on a low heat, undisturbed, for 10 minutes, or finish cooking in the oven or microwave.
    4. 4
      Transfer it to a serving dish and take out and discard the cinnamon stick, cloves and kaffir lime or bay leaf.
    5. 5
      Serve hot as an accompaniment to savoury meat or fish dishes and vegetables.

    Ratings & Reviews:

    • on May 15, 2010


      This variation of Nasi Kuning is very nice. I would perhaps up the spices a bit since they were very subtle. I served this with a mixture of vegetables and it was a good dinner! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yellow Savoury Rice

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 844.6
    Calories from Fat 364
    Total Fat 40.5 g
    Saturated Fat 30.1 g
    Cholesterol 0.0 mg
    Sodium 100.7 mg
    Total Carbohydrate 109.4 g
    Dietary Fiber 5.8 g
    Sugars 11.5 g
    Protein 13.5 g

    The following items or measurements are not included:


    kaffir lime leaves

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