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    You are in: Home / Recipes / Yellow Rose of Texas Recipe
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    Yellow Rose of Texas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 22, 2009

      Lovely.. lovely...lovely...I love southern comfort, so figure. Sure needed this to get me through the ZWT5, I've been cooking like the mama herself. Made for bev tag. Oh yes!!

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    • on March 23, 2009

      This is perfect like that. Very good. Thanks Mandy :) Made for Bevy tag

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    • on January 24, 2009

      These went over well with my guests! They carry quite a kick, so for the second batch I increased the OJ & cracked ice with wonderful results. This would make a terrific, economical "Signature Cocktail" for a wedding reception! Pretty, and fun to garnish. Thanks, Mandy!

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    • on January 22, 2009

      This was a terrific cocktail; it was a combination I would never had considered. The liquors took away the sweetness of the oj for a really well balanced drink. I think switching the liquor ratios (more tequila vs bourbon) could be good as well. I shook over ice then poured into a martini glass. For US measurements used 1/2 ounce tequila, 1 ounce bourbon, and 2.5 ounces oj to make for a four ounce martini glass.

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    Nutritional Facts for Yellow Rose of Texas

    Serving Size: 1 (91 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.6
     
    Calories from Fat 1
    47%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.3 g
    21%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    tequila

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