2 Reviews

Very easy and so pretty with the colors from the turmeric, peas, tomatoes, olives and shrimp. Very flavorful as well. I reduced the Tabasco by half for those who don't like things very spicy, then put the Tabasco bottle on the table for those who wanted to add extra. I also like that everything is prepared in one pan, really reducing the cleanup time.

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Ginny Sue April 09, 2010

This dish is both quick and delicious. I followed the recipe exactly and it was a big hit with both my husband and me. I think this would also work very well with pre-cooked chicken.

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Jakie's Mom September 12, 2009
Yellow Rice With Vegetables and Shrimp