Yellow Rice With Vegetables and Shrimp

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Total Time
30mins
Prep 10 mins
Cook 20 mins

Comes from the tabasco site, and is really quick and tasty!

Ingredients Nutrition

Directions

  1. Heat oil in a medium saucepan; add rice and cook for 1 to 2 minutes or until lightly golden, stirring frequently.
  2. Stir in chicken broth, TABASCO® Pepper Sauce, and turmeric; bring to a boil. Reduce heat to low. Simmer about 15 minutes or until most of the broth is absorbed.
  3. Stir in peas, green onions, tomato, olives and shrimp; cover and simmer for another 5 minutes or until rice is done.
Most Helpful

5 5

Very easy and so pretty with the colors from the turmeric, peas, tomatoes, olives and shrimp. Very flavorful as well. I reduced the Tabasco by half for those who don't like things very spicy, then put the Tabasco bottle on the table for those who wanted to add extra. I also like that everything is prepared in one pan, really reducing the cleanup time.

5 5

This dish is both quick and delicious. I followed the recipe exactly and it was a big hit with both my husband and me. I think this would also work very well with pre-cooked chicken.