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    You are in: Home / Recipes / Yellow Rice With Vegetables and Shrimp Recipe
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    Yellow Rice With Vegetables and Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    loveleesmile's Note:

    Comes from the tabasco site, and is really quick and tasty!

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    Units: US | Metric


    1. 1
      Heat oil in a medium saucepan; add rice and cook for 1 to 2 minutes or until lightly golden, stirring frequently.
    2. 2
      Stir in chicken broth, TABASCO® Pepper Sauce, and turmeric; bring to a boil. Reduce heat to low. Simmer about 15 minutes or until most of the broth is absorbed.
    3. 3
      Stir in peas, green onions, tomato, olives and shrimp; cover and simmer for another 5 minutes or until rice is done.

    Ratings & Reviews:

    • on April 09, 2010


      Very easy and so pretty with the colors from the turmeric, peas, tomatoes, olives and shrimp. Very flavorful as well. I reduced the Tabasco by half for those who don't like things very spicy, then put the Tabasco bottle on the table for those who wanted to add extra. I also like that everything is prepared in one pan, really reducing the cleanup time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009


      This dish is both quick and delicious. I followed the recipe exactly and it was a big hit with both my husband and me. I think this would also work very well with pre-cooked chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yellow Rice With Vegetables and Shrimp

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.1
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 478.7 mg
    Total Carbohydrate 45.4 g
    Dietary Fiber 3.4 g
    Sugars 3.1 g
    Protein 6.2 g

    The following items or measurements are not included:

    small shrimp

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