Yellow Rice With Vegetables and Shrimp

Total Time
Prep 10 mins
Cook 20 mins

Comes from the tabasco site, and is really quick and tasty!

Ingredients Nutrition


  1. Heat oil in a medium saucepan; add rice and cook for 1 to 2 minutes or until lightly golden, stirring frequently.
  2. Stir in chicken broth, TABASCO® Pepper Sauce, and turmeric; bring to a boil. Reduce heat to low. Simmer about 15 minutes or until most of the broth is absorbed.
  3. Stir in peas, green onions, tomato, olives and shrimp; cover and simmer for another 5 minutes or until rice is done.
Most Helpful

Very easy and so pretty with the colors from the turmeric, peas, tomatoes, olives and shrimp. Very flavorful as well. I reduced the Tabasco by half for those who don't like things very spicy, then put the Tabasco bottle on the table for those who wanted to add extra. I also like that everything is prepared in one pan, really reducing the cleanup time.

Ginny Sue April 09, 2010

This dish is both quick and delicious. I followed the recipe exactly and it was a big hit with both my husband and me. I think this would also work very well with pre-cooked chicken.

Jakie's Mom September 12, 2009