2 Reviews

Made it and my wife loved it, lots of flavor and would work out great as a potluck meal

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mheiny January 20, 2010

I really thought the flavors of this came through the next day MUCH more. If I would have had to rate it the night I made it I would have given it a four star. The only change I would make is to cook the rice in 2 cups of chicken broth instead of the water to give it more depth of flavor. I used a broccoli, cauliflower and carrot blend for the vegetables. It has fantastic eye appeal with the yellow rice, green in the veg, and the red of the kielbasa. I did add some Paula Deen's House Seasoning Mix in stead of just the plain salt and I did use about 1 teaspoon trying to get the flavor level up the first night...however I think cooking the rice in the broth would solve that issue entirely. All in all a delightful meal that I would certainly prepare again.

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Michelle S. August 24, 2008
Yellow Rice With Everything