Yellow Rice II

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Total Time
5 mins
15 mins

In South Africa we have a rich heritage of amongst others, Indian and Malay cooking.

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  1. Put rice, turmeric, cinnamon, salt and sugar in a saucepan.
  2. Cover with water and boil for 15 minutes, or until rice is tender and all moisture has been absorbed.
  3. Add raisins and steam in a colander over boiling water for 30 minutes.
  4. Remove cinnamon stick, fluff with butter and serve.
Most Helpful

4 5

Beautiful color and very flavorful. Will make again

4 5

Very rich tasting (even tho I left out the butter) without having an overpowering flavor--thus lovely to serve with grilled seafood or meat. In the future, I would omit the sugar.