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    You are in: Home / Recipes / Yellow Rice II Recipe
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    Yellow Rice II

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Miss Daisy's Note:

    In South Africa we have a rich heritage of amongst others, Indian and Malay cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put rice, turmeric, cinnamon, salt and sugar in a saucepan.
    2. 2
      Cover with water and boil for 15 minutes, or until rice is tender and all moisture has been absorbed.
    3. 3
      Add raisins and steam in a colander over boiling water for 30 minutes.
    4. 4
      Remove cinnamon stick, fluff with butter and serve.

    Ratings & Reviews:

    • on April 01, 2007

      45

      Beautiful color and very flavorful. Will make again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2005

      45

      Very rich tasting (even tho I left out the butter) without having an overpowering flavor--thus lovely to serve with grilled seafood or meat. In the future, I would omit the sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yellow Rice II

    Serving Size: 1 (19 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 66.1
     
    Calories from Fat 12
    18%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.3 mg
    1%
    Sodium 398.1 mg
    16%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.3 g
    45%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    polished rice

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