Yellow Rice II
Added November 22, 1999 | Recipe #4801
Total Time:
Prep Time:
Cook Time:
In South Africa we have a rich heritage of amongst others, Indian and Malay cooking.
Directions:
1
Put rice, turmeric, cinnamon, salt and sugar in a saucepan.
2
Cover with water and boil for 15 minutes, or until rice is tender and all moisture has been absorbed.
3
Add raisins and steam in a colander over boiling water for 30 minutes.
4
Remove cinnamon stick, fluff with butter and serve.
Ratings & Reviews:
Beautiful color and very flavorful. Will make again
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Very rich tasting (even tho I left out the butter) without having an overpowering flavor--thus lovely to serve with grilled seafood or meat. In the future, I would omit the sugar.
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Nutritional Facts for Yellow Rice II
Serving Size: 1 (19 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 66.1
Calories from Fat 12
18%
Total Fat 1.3 g
2%
Saturated Fat 0.8 g
4%
Cholesterol 3.3 mg
1%
Sodium 398.1 mg
16%
Total Carbohydrate 14.2 g
4%
Dietary Fiber 0.6 g
2%
Sugars 11.3 g
45%
Protein 0.4 g
0%
The following items or measurements are not included:
polished rice
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