This rice was relly delicious and colorful! I used only the first tablespoon butter, 1 teaspoon salt and 1 3/4 water as I used basmati rice. The flavor was perfect and looks wonderful. Thanks for this great recipe!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Almost dessert!
I tossed all the ingredients in my ricer and walla the most flavorful rice. I didn`t use the 2 tablespoons of butter.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Mine took a little bit longer to cook but then that may be because the Aussie cup is a little bit bigger than the American on, also we felt there was a need to cut back on the cloves as they really overpowered the dish but would certainly make again but cut back the water by 1/4 cup and use only half the amount of cloves and up the ginger and the sultanas that I used instead of raisins. Thank you momaphet, made for Please Review My Recipes.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was different and tasty for me. Next time I may use fewer cloves, but enjoyed overall. Loved the nice yellow color the turmeric gave. Thanks! Made for Newest Zaar tag.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account