Yellow Rice Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 5 ounces yellow rice
- 1 (10 ounce) can mexicorn, drained
- 1 onion, chopped
- 2 ounces diced pimentos, drained
- 8 ounces tiny English peas, drained
- 11 ounces cream of chicken soup
- 8 ounces sour cream
- 1⁄4 cup butter, melted
- 8 ounces water chestnuts, sliced and drained
- 1 cup grated sharp cheddar cheese
directions
- Cook rice to package directions.
- Blend soup, sour cream, and butter.
- Combine all ingredients, except cheese, in 7 x 11 dish. Bake at 350 for 25 minutes until hot throughout.
- Top with cheese and bake 5 additional minutes, until melted.
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RECIPE SUBMITTED BY
Mariah
Swannanoa, North Carolina
I have to cook every night for a top-rated chef. And children. And I work full-time. Always looking for recipes that are easy, healthy, and can impress.