Yellow Rice Casserole

"Here's another one I don't know where I got and haven't tried. Yellow rice is oldest DS's favorite food, so I have been meaning to make this for awhile. I don't know about the water chestnuts, DH is not a fan. If you get to this before me, let me know how it is! I don't know about the size of the mexicorn (this is a guess), but I think that it only comes in one size."
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Cook rice to package directions.
  • Blend soup, sour cream, and butter.
  • Combine all ingredients, except cheese, in 7 x 11 dish. Bake at 350 for 25 minutes until hot throughout.
  • Top with cheese and bake 5 additional minutes, until melted.

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RECIPE SUBMITTED BY

I have to cook every night for a top-rated chef. And children. And I work full-time. Always looking for recipes that are easy, healthy, and can impress.
 
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