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    You are in: Home / Recipes / Yellow Rice Casserole Recipe
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    Yellow Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Mariah's Note:

    Here's another one I don't know where I got and haven't tried. Yellow rice is oldest DS's favorite food, so I have been meaning to make this for awhile. I don't know about the water chestnuts, DH is not a fan. If you get to this before me, let me know how it is! I don't know about the size of the mexicorn (this is a guess), but I think that it only comes in one size.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice to package directions.
    2. 2
      Blend soup, sour cream, and butter.
    3. 3
      Combine all ingredients, except cheese, in 7 x 11 dish. Bake at 350 for 25 minutes until hot throughout.
    4. 4
      Top with cheese and bake 5 additional minutes, until melted.

    Ratings & Reviews:

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    Nutritional Facts for Yellow Rice Casserole

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.8
     
    Calories from Fat 347
    59%
    Total Fat 38.6 g
    59%
    Saturated Fat 22.4 g
    112%
    Cholesterol 92.7 mg
    30%
    Sodium 1059.0 mg
    44%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 5.2 g
    21%
    Sugars 8.1 g
    32%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    yellow rice

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