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Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Here's another one I don't know where I got and haven't tried. Yellow rice is oldest DS's favorite food, so I have been meaning to make this for awhile. I don't know about the water chestnuts, DH is not a fan. If you get to this before me, let me know how it is! I don't know about the size of the mexicorn (this is a guess), but I think that it only comes in one size.

Ingredients Nutrition

Directions

  1. Cook rice to package directions.
  2. Blend soup, sour cream, and butter.
  3. Combine all ingredients, except cheese, in 7 x 11 dish. Bake at 350 for 25 minutes until hot throughout.
  4. Top with cheese and bake 5 additional minutes, until melted.