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    You are in: Home / Recipes / Yellow Rice Recipe
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    Yellow Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    SLSweatt's Note:

    From Tyler Florence. Serve with Chicken Enchiladas with Roasted Tomatillo Salsa

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all the ingredients into a heavy-bottomed pot, stir well, and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes. Remove from the heat and let sit, covered, for 5 minutes. Discard the garlic and bay leaf, fluff with a fork, and serve.

    Ratings & Reviews:

    • on April 11, 2011

      45

      I have to agree with Chef Buggsy Mate's review. While this was tasty, I will definitely use 1/2 chicken stock (if not more) next time. This is a nice alternative to plain white rice. I served this with Salsa Chicken.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2011

      45

      This was a pretty tasty side dish...I think however; that the next time I make this I will use half chicken stock and half water for the liquid. I served this with your spicy black bean recipe you posted and your mean green tortilla soup. Everyone loved dinner. Made and reviewed for Spring PAC 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yellow Rice

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 172.9
     
    Calories from Fat 3
    29%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 224.3 mg
    9%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 3.4 g
    6%

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