Yellow Peppers and Sun-Dried Tomatoes Dip

Submitted by Le Beast

"This is a really tasty warm relish type dip, that has a rustic Italian taste to it, its to die for on french bread! Try it, and you'll be hooked."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 2-3 cups

ingredients

• 3 yellow peppers, chopped
• 4 -5 tablespoons extra virgin olive oil
• 4 -5 garlic cloves, minced
• 1 (14 ounce) can chopped tomatoes
• 1 pinch sugar
• salt and pepper
• 8 -10 sun-dried tomatoes packed in oil, drained and chopped
• 1 tablespoon balsamic vinegar
• 2 -3 teaspoons capers, rinsed and drained

directions

1. Brown the peppers in the oil (I use a large wok) or skillet for 7 minutes.
2. Add half of the garlic, stir.
3. Add canned tomatoes, sugar, and s&p to taste.
4. Cook over high heat until reduced to a thick paste.
5. Stir in the sundried tomatoes, balsamic, capers and remaining garlic, cool to warm or room temperature to serve.
6. Eat with your favorite crusty bread.