Yellow Peppers and Sun-Dried Tomatoes Dip

Be the first to review
READY IN: 25mins
Recipe by Le Beast

This is a really tasty warm relish type dip, that has a rustic Italian taste to it, its to die for on french bread! Try it, and you'll be hooked.

Ingredients Nutrition


  1. Brown the peppers in the oil (I use a large wok) or skillet for 7 minutes.
  2. Add half of the garlic, stir.
  3. Add canned tomatoes, sugar, and s&p to taste.
  4. Cook over high heat until reduced to a thick paste.
  5. Stir in the sundried tomatoes, balsamic, capers and remaining garlic, cool to warm or room temperature to serve.
  6. Eat with your favorite crusty bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a