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    You are in: Home / Recipes / Yellow Pepper & Sun-Dried Tomato Appetizer a la Tel Aviv Recipe
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    Yellow Pepper & Sun-Dried Tomato Appetizer a la Tel Aviv

    Average Rating:

     7 Total Reviews

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    • on July 01, 2002

      This is great and very easy to make. Everyone enjoyed it! I served this as a side dish with salad, humous and stuffed vine leaves. Lovely! Will definately make again.

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    • on April 17, 2003

      Scrumptious on its own, but I was in a pinch for dinner, so I ended up using it as sauce for spaghetti. My DH raved! Here's the shortcuts I took: used marinated sun-dried tomatoes which was a big time saver, 1/2 t dried thyme, canned tomatoes. I also added more sugar and vinegar, and threw in some oil cured black olives (wrinkly kind) that I pitted with my handy dandy olive pitter. Thanks for posting this versatile recipe that's bursting with flavor!

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    • on March 24, 2003

      I made this for dinner last night as a side, except I roasted the pepper, halved the recipe, added in chopped mushroom stems and stuffed the filling in the mushrooms. Kept well overnight in the fridge (I did prep work the day prior) and I think the flavors married well. I quickly baked them for about 7 mins at 350*F and sprinkled some fat free feta on top. The results: UNANIMOUS - BETTER than the MAIN dish!! NEXT time, I'mm make the full recipe, stuff portabellas, and serve as the main. Yum! Yum!! YUM!!! And healthy too!

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    • on March 01, 2003

      This was great for my vegetarian Atkin dieting guest. I used you recipe for oven dried tomatoes instead of sun dried tomatoes. I cut back a little on the seasoning and it was great. Didn't have any capers ot add, but didn't miss them.

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    • on May 17, 2009

      I must have done something wrong, as this just didn't turn out for me. I followed the recipe, except my peppers didn't brown nor did the mixture turn into a thick paste? My mixture was actually burning so I ended up puree the final mixture. As a personal preference, I just felt something was missing, maybe it needs time to sit and the flavours blend. Thank you posting this recipe.

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    • on May 19, 2008

      Out of this world! Thank you. I followed the recipe to the the dot. I would not add or subtract anything, perfect as it is. Thank you!!! Mirj

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    • on January 13, 2006

      So yum. I just made this for a dinner party we're hosting tomorrow. I'm not sure it will make it till then! :) I did exactly as the recipe said and couldn't be more pleased with the results. Can't wait to dig into some chunky bread with our guests! I'm also very intrigued by the stuffed mushroom idea. Mmmm... The hubby also thought this filling would be good in a calzone! Thanks Mirj!!

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    Nutritional Facts for Yellow Pepper & Sun-Dried Tomato Appetizer a la Tel Aviv

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 135.7
     
    Calories from Fat 85
    62%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 299.3 mg
    12%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.7 g
    14%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info
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