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Mmmmmm...delicious. I served this as a side dish to some cornish game hens that I made for last nights dinner. It was wonderful! Thank you for an excellent recipe. I will be making this one again for sure.
Oh yeah. This is good.
This is truly a wonderful soup. Highly recommend it.
I used red peppers instead of yellow, and unidentified hot pepper instead of the canned. It was delicious and hearty. Ate it three days in a row.. thanks!
Pleasantly Surprised! I'm not a big fan of soup, but I had some yellow pepper and potatoes I needed to use (and I needed a low cal meal) so I thought I'd give it a shot. I just used red pepper flakes and it was super awesome!!! Yay soup!
Wonderful starter for our Valentines meal this year. I dont know what a chipole pepper looks like but I bought some kind of red pepper. I took a bite of it raw and it was super spicy so I took out all the seeds before adding to the soup. The soup had a nice kick to it but was still edible thanks to no seeds. I might try it again with cream as chef Ven-Jor suggested. Do not forget the parmasan cheese. I took a taste before the cheese and thought it missed something. Once the cheese was on top it was a home run. I did not use the olive oil for garnish and I used vegi bullion cube and H20 instead of broth. Thank you!
I love this soup. It has become one of my favorites! Thanks for sharing.
We really enjoyed this soup. The only thing we did was add a little half and half to it. The kids found it a bit spicy, the adults didn't but next time I might half the chipotle. We will be making this again no doubt about it!!!
FANTASTIC! I made this soup last night and the house stills smells great from it. I only had one yellow pepper, so I used one yellow and one red, plus I used much more garlic than called for, about 9 cloves. Unfortunately, the local stores here don't carry canned chipotle peppers, so I used a combination of canned green chilies and Cajun hot pepper sauce. This soup is outstanding.
Wonderful soup, like everybody else says, as well. Very tasty, in slightly mexican way. We don't have chipotles here, in Finland, so I used a canned jalapeño, worked well for our taste. Will make this soup every time yellow peppers are on sale.