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Mmmmmm...delicious. I served this as a side dish to some cornish game hens that I made for last nights dinner. It was wonderful! Thank you for an excellent recipe. I will be making this one again for sure.

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Karen From Colorado March 12, 2002

Oh yeah. This is good.

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AngelicFantasia March 12, 2002

This is truly a wonderful soup. Highly recommend it.

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Gretchen1026 March 12, 2002

I used red peppers instead of yellow, and unidentified hot pepper instead of the canned. It was delicious and hearty. Ate it three days in a row.. thanks!

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Miraklegirl February 08, 2003

Pleasantly Surprised! I'm not a big fan of soup, but I had some yellow pepper and potatoes I needed to use (and I needed a low cal meal) so I thought I'd give it a shot. I just used red pepper flakes and it was super awesome!!! Yay soup!

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nocheeseplease August 26, 2009

Wonderful starter for our Valentines meal this year. I dont know what a chipole pepper looks like but I bought some kind of red pepper. I took a bite of it raw and it was super spicy so I took out all the seeds before adding to the soup. The soup had a nice kick to it but was still edible thanks to no seeds. I might try it again with cream as chef Ven-Jor suggested. Do not forget the parmasan cheese. I took a taste before the cheese and thought it missed something. Once the cheese was on top it was a home run. I did not use the olive oil for garnish and I used vegi bullion cube and H20 instead of broth. Thank you!

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Wobin February 14, 2009

I love this soup. It has become one of my favorites! Thanks for sharing.

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d-licious January 18, 2009

We really enjoyed this soup. The only thing we did was add a little half and half to it. The kids found it a bit spicy, the adults didn't but next time I might half the chipotle. We will be making this again no doubt about it!!!

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Ven-Jor Mom November 02, 2008

FANTASTIC! I made this soup last night and the house stills smells great from it. I only had one yellow pepper, so I used one yellow and one red, plus I used much more garlic than called for, about 9 cloves. Unfortunately, the local stores here don't carry canned chipotle peppers, so I used a combination of canned green chilies and Cajun hot pepper sauce. This soup is outstanding.

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Meryl March 15, 2007

Wonderful soup, like everybody else says, as well. Very tasty, in slightly mexican way. We don't have chipotles here, in Finland, so I used a canned jalapeƱo, worked well for our taste. Will make this soup every time yellow peppers are on sale.

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rosslare December 02, 2005
Yellow Pepper Soup