Yellow Pea Soup - Pressure Cooker

Total Time
Prep 15 mins
Cook 30 mins

Wonderfully filling and so easy to make! Good no fuss soup. For food restrictions: Be sure to check the stock cubes for offending ingredients.

Ingredients Nutrition

  • 500 g yellow split peas
  • 4 medium carrots
  • 1 large onion
  • 4 pints vegetable stock


  1. Finely chop the carrots and onion.
  2. Place all ingredients in the pressure cooker. Bring to pressure, then reduce heat and cook for 20 minutes. Reduce pressure naturally.
  3. Soup often tastes better if left for an hour then reheated. I usually serve up two portions to eat while the rest of the soup cools, and then fill ziplock bags with 1 pint portions for freezing.
Most Helpful

i love having recipes for lent and this is a good one thank you for posting dee

Dienia B. March 21, 2006