Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yellow Lentil Soup Recipe
    Lost? Site Map

    Yellow Lentil Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on January 24, 2004

      This is good .. The only thing I added was some salt, and I puréed the soup .. thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2003

      Yellow lentils make this soup very creamy and soft textured, especially after I whizzed it slightly with my hand blender. We enjoyed this recipe as a vegetarian soup made without the bacon, and garnished it with a dollop of sour cream and a few dashes of Challula Hot Sauce. Chia, I knew this soup would be as reliably tasty as are your other recipes!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      Excellent lentil soup made so sweet by all those carrots. This one's a keeper, chia.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2005

      I had a tough time finding yellow lentils; but did find yellow split peas. not sure if that is the same. soup was easy enough to make. It made a large batch for me for the week. I used low sodium broth and the soup didnt lose flavor at all. I made it without the bacon and the flavor was not lacking. I pureed just about all of it when cooled. Very good taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2005

      I made this soup for lunch today and it was very hearty and warming. The only change I made was to cut down on the amount of bacon and discard the bacon fat before proceeding with the recipe, but other than that I followed the recipe as published. I left the mixture chunky and the blend of spices was dead on. Thank you Chia for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Yellow Lentil Soup

    Serving Size: 1 (384 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.0
     
    Calories from Fat 96
    26%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 16.9 mg
    5%
    Sodium 452.3 mg
    18%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 17.1 g
    68%
    Sugars 8.1 g
    32%
    Protein 20.0 g
    40%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites